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From The Street

Papadum, Chutney & Naan Platter gluten free by request
cumin-spiced yogurt, chili hot sauce, tamarind, pickled mango, mint, sweet mango 25

Extra papadum +5

Colonel Tso’s Cauliflower (vt, vg)

indo-chinese style cauliflower, tomato & chili sauce 20

Crab Tikki 

Blue swimmer crab, coriander, mint, lime chutney 20

Samosa Chat

Potato, peas stuffed pastry, chana masala, aromatic chutney 16

Uni Biryani when available
spicy fried rice topped with sea urchin, salmon roe, mint & tamarind chutney MP

Papadi Chaat  (GF By Request)

The motherland’s version of nachos & salsa, a must try for first-timers 18

Yogurt Kebab   

Hung yogurt croquette spiced with green chili & cardamom, served over a beet and ginger sauce 18

Balls of Happiness (Gol Gappa) 6 Pcs 12

Samolina puffs filled with homemade chutney

From The Tandoor

Free range Chicken (gf)

marinated in spiced yogurt, charred in the tandoor 28

Grilled Summer Prawn (gf)

Pineapple, jalapeño chutney, yogurt & micro herb salad 30

Charred Local fish (gf)

Ginger-honey sauce & micro radish greens 30

Aussie Lamb Chops (gf)

Cumin-spiced potatoes, raita & apricot chutney 35

Beetroot Paneer Tikka (gf)

Beetroot marinated curd cheese charred in tandoor 22

From The Pots

Unauthentic Butter Chicken vegetarian by request

yogurt-marinated chicken, tomato, ginger, garlic & fenugreek curry 28

Coconut Fish Curry (gf) 

turmeric, mustard seed & coconut curry 28

Short Rib Korma (gf)

fresh curry leaves, cardamom, coriander, coconut & cashew curry 28

Ghost Curry (gf)

classic dish from my village (boneless goat curry) 30

Palak Paneer (gf, vt)

spinach curry spiced with cumin, chili & a touch of cream 22

Chana Masala (gf, vt, vg)

chickpea curry spiced with garam masala, pomegranate & mango powder 22

Paneer Makhani ( vt, gf)

butter chicken of vegetarian 23

Punjabi Kadhi (gf, vt)

classic village dish of onion fritters in a turmeric yogurt curry 18

Aunty Dhal (vt)

slow simmered black lentil, ginger & garlic 16

Butternut Squash Curry 

roasted butternut squash, coconut, turmeric and fresh curry leaves 20

 

 

On The Side

Aged Basmati Sella Rice

cumin & lemon 5

Onion Salad (gf, vt, vg) 10

Raita 

Yogurt, roasted cumin, persian cucumber 5

Naan | Naan Basket

plain, garlic & chive or sesame & onion seed 5/12

Cheese Naan

blue vein cheese naan with coriander, garam masala, cumin 8

Chutney

raita, cumin-spiced yogurt, chili hot sauce, tamarind, pickled mango, mint, or sweet mango 3

Daikon salad with black lava salt & lime 10

Cucumber salad with cherry tomatoes 10

Chef's Tasting Menu

Chef's selection of a variety of appetizers, curries, naan, rice & dessert  65 pp
Only available for entire table

Aunty ji's Tasting Menu

Chef's selection of a variety of appetizers, curries, naan, rice & dessert  85 pp
Only available for entire table

Note :- All meat is Halal

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Don’t tell aunty 18

Tequila, mezcal, beetroot, agave nectar

Don't tell uncle 18

White rum, caramel, passionfruit, pineapple juice

Babu ji 18

Bourban, cocchi americano, cinnamon, lapsang souchong

Bibi ji 18

Gin, elderflower, blackpepper

Litchi 18

Vodka, fresh lychee, lime

None Alcoholic

Aunties chaat cobbler 10

Berries, cucumber, mint, watermelon

Mango lassi 5

Soft drinks 4

*menu is subject to change without notice due to market availability

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Sparkling Wine

Nv range life prosecco 55

Nv friends of punch ‘rurale’ 12/80

17 Latta ‘essential crisis’ pet nat 66

17 Bobinet du rififia beaulieu pet nat 17/98

Nv Didier grape "clash" cremant brut 110

Nv champagne poillet reserve brut 160

White Wine

17 Riesling freek no.5 12/52

17 Latta granite, riesling 59

17 Ravensworth, riesling 64

17 Simha field blend, riesling blend 79

16 Muthenthaler  gruner veltliner 80

17 Avani Amrit pinot gris 62

17 Giachino roussette 94

16 Rolet ouille mature savagnin 110

15 Aj adams trocken, riesling 80

15 L’ecu sevre et maine sur lie muscadet 14/67

16 Cirelli, trebbiano 62

18 Dormilona blanco, semillon 10/49

17 Bobinet poil de lievre, chenin blanc 17/83

16 Nicolas carmarans selves, chenin blanc 140

17 La stoppa, malvasia 56

17 Eastern peake appellation, chardonnay 14/64

17 Gentle folk forest range, chardonnay 98

15 Sandhi santa barbara, chardonnay 130

17 Bindi ‘quartz’, chardonnay 190

17 Mac forbes woori yallock, chardonnay 110

Orange wine

18 Lucy margaux gris de florette, pinot gris 65

Avani Amrit pinot gris 15/72

08 Gravner, Ribolla 190

Rose

17 Si vintners, cabernet sauvignon blend 69

18 Sigurd, grenache 12/56

17 L'esprit de la fontaine grenache 10/48

15 Clos cibonne 'cuvee tradition' tibouren 94

15 Nv els jelipins sumoll 120

Red

17 Ochota barrels ‘texture like sun’,gamay16/76

16 Bobinet ‘ruben’, cab franc 95

15 Denton ‘dead shed’, cab franc 64

16 Belluard vin de savoie, mondeuse 150

16 Fedella do coutos, bastardo/trousseau 160

18 Commune of buttons basket town pinot noir 76

17 Mac forbes, pinot noir 14/65

16 Simha, pinot noir 98

13 Bindi ‘kaye’, pinot noir 160

14 Sextant bourgogne, pinot noir 140

18 Unico zelo ‘the river’, nero d’avola 10/48

16 Oltretorrente colli tortonesi, barbera 65

16 Prana, tempranillo 54

17 Approach to relaxation ‘succete’,grenache 90

16 Commando g ‘bruja del rozas’, garnacha 16/84

13 Nv els jelipins sumoll 170

16 Jamsheed 'harem'syrah 13/59

17 Syrahmi ‘demi’, shiraz 65

17 Bobar, shiraz viognier 73

16 Arnot roberts sonoma coast, syrah 180

16 Jamsheed garden gully, syrah 110

17 Brash higgins ‘mcc’, mataro blend 68

17 Boomtown no. 2, Cabernet shiraz merlot 58

17 Dormilona, cabernet sauvignon 85

BYO $20 PER BOTTLE

*menu is subject to change without notice due to market availability