Don't Tell Aunty has opened in Sydney, taking over the former site of 4Fourteen with its "unauthentic" approach to Indian cuisine
Classy and contemporary
Dont't Tell Aunty brings unauthentic Indian to Surry Hills
Surry Hills has scored a new, creatively charged culinary hot-spot, with acclaimed chef Jessi Singh opening the doors to his 'unauthentic Indian' restaurant Don't Tell Aunty
Time Out Sydney
It’s a colourful time but the dining experience is a little uneven at this proudly non-traditional Indian restaurant
Dont't Tell Aunty, A new Indian Restaurant lands in Surry Hills
Ssshh !! Dont't Tell Aunty
Don't Tell Aunty shares the atmosphere of Singh’s other mod-Indian restaurants in Melbourne and the US
4Fourteen's Replacement Has Been Announced
Jessi Singh takes over Colin Fassnidge's former venue with Don't Tell Aunty.
The Urban List
The 4Fourteen Space Has Been Taken Over By An Absolute Ledge.
Keep your eyes and ears peeled Sydney, big things are happening at 414 Bourke Street and we mean the kind of thing you’ll want to be all over.
The 23 Best Indian Restaurants in America
"...a breath of fresh air for the Indian restaurant scene in New York City."
New York Restaurants - Where to Go
Time Out New York
The 11 Prettiest Brunch Cocktails in NYC
Union Square Partnership
Local Dining Goes International for Brunch
The New York Times
For Casual Indian Restaurants, It's Party Time
"None of the second-generation places go quite as hard as Babu Ji."
Here's What Everyone Was Eating at Last Night's New York Taste
Eat This Now: 20 Fall Dishes to Try in NYC
Masala Fried Chicken & Technicolor Waffles
"NYC’s Babu Ji is serving the breakfast classic with a few twists"
Here Are All of the Culinary Stars That Will Be at This Year's New York Taste
Banarasi Gold: A Mango Lassi Cocktail
"Modeled after the mango lassi, an alcohol-free drink made from yogurt and mango, the Banarasi Gold is a boozy version of the creamy treat."
10 New Burgers You Need to Try in NYC
"Samosa burger and Aussie burger at Babu Ji (coming soon)"
Eat This Now: 20 New Dishes to Try in NYC
"Garlic cheese naan at Babu Ji"
Travel & Leisure Mexico
La India occidental
“Jessi Singh, chef y fundador de Babu Ji, un clásico de San Francisco que estrena dirección en Nueva York, nos presenta sus platillos favoritos en el menú.”
5 Hydrating Watermelon Cocktails for All-Day Drinking
Lucky Chow on PBS
with Danielle Chang
The New Indian
A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world’s second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji; and an engineer who started selling chai by bicycle in San Francisco.
Travel + Leisure
The 34 Best Dishes in the U.S. - Babu Ji Chef's Tasting Menu Curry Sampler
Food & Wine Magazine
How to Have the Best Wine Year of Your Life
“...Tasting menu used to mean expensive. Now it's become a relatively affordable way to explore the menu at casual places. At New York City's raucous Indian spot Babu Ji, chef Jessi Singh offers a seven-course menu for $62 that might include this yogurt kebab-perfect with a semidry Riesling or a beer from the serve-yourself fridge.”
New York Post
Is This Restaurant Really Worth the Wait?
By Claudine Ko - 01/2/2016
“New Yorkers are waiting an hour or more for Indian cuisine at Avenue B and East 11th Street, where Jennifer and Jessi Singh...are putting a fresh, modern and healthy spin on food..."
The New Yorker
Tables for Two
By Silvia Killingsworth - 01/11/2016
“...the supurb chef's menu, made up of street snacks followed by the day's selection of curries, which, on any given night, might include lamb, chicken, or a raw scallop, plus daal, rice and naan.”
New York Magazine & Grubstreet
The Best New Restaurants of 2015 - Babu Ji
by Adam Platt - 12/29/2015
"Jessi Singh and his jovial crew breath new life into the familiar curry-house template at this boisterous Alphabet City restaurant."